Restaurant offering a menu that changes with the seasons.
This pleasant, spacious restaurant offers excellent value with its three lunch menus. The menu, which changes with the seasons, is creative: homemade ravioli with sweetbreads, mushroom cream; octopus a la plancha, patatas with garlic and olive oil; simmered venison stew, red wine sauce; andouillette crisps with onion confit, Nangis Brie cream. For dessert: coconut panna cotta, pineapple flambéed with rum; coffee tiramisu with speculoos... and beautiful presentation on the plates! Large terrace. Reservations recommended!
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Members' reviews on LA VIEILLE AUBERGE
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Cuisine traditionnelle de grande qualité
Un service rapide et attentionné
Un personnel accueillant
Une mention particulière pour le serveur Geoffrey prévenant et gentil