Restaurant offering a menu that changes with the seasons.
This pleasant, spacious restaurant offers excellent value with its three lunch menus. The menu, which changes with the seasons, is creative: homemade ravioli with sweetbreads, mushroom cream; octopus a la plancha, patatas with garlic and olive oil; simmered venison stew, red wine sauce; andouillette crisps with onion confit, Nangis Brie cream. For dessert: coconut panna cotta, pineapple flambéed with rum; coffee tiramisu with speculoos... and beautiful presentation on the plates! Large terrace. Reservations recommended!
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Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci pour ce bon moment
Le service est rapide et très bien organiser ,rien ne manque à table
Que du plus pour cette auberge
Bravo et merci
Recommande vivement.