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Restaurant located near the banks of the Seine offering traditional and creative cuisine.
This long restaurant, not far from the banks of the Seine, boasts a very bright room with large windows. The menu changes with the seasons. At the time of our visit, we had a choice of filet of sea bream, beef chuck, venison back, pan-fried filet of lean or a beef burger. And the choice is just as difficult at the end of the meal, between crème brûlée, baba au rhum ambré de la Réunion or moelleux au chocolat. Children also have their own special menu, with chopped steak or fried egg and French fries.
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Le croustillant d'asperges au comté crème aux oeufs de hareng : c'était dégustatif ????
Très belle expérience de se produire musicalement Aux Tilleuls.
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