FERME DE COURCELLES
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2024
Recommended
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2024
To the east of the village, Geoffrey Bouzonie and Véronique Marek's farm is a smallholding, run by the same family since 1946, and a member of the Bienvenue à la ferme network. The farm specializes in raising dairy cows and chickens, and now boasts a dairy processing laboratory. In their store, you'll find fresh eggs, fruit yoghurts and fromage frais, as well as milk, crème fraîche and, depending on the slaughter, beef, veal or lamb.
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