This family-run restaurant offers home-cooked, seasonal cuisine with slate-style service and a warm Alsatian welcome
Karine, Thierry and Loïc welcome you to this Alsatian restaurant. On the menu, you will find a cocktail of shrimps, foie gras or salmon gravlax as a starter. The main courses are revealed with Grandmother's queen bites and a roasted guinea fowl supreme with morel sauce. And to finish, a cheesecake with maple syrup or a chocolate orange delight... Special mention: the menus are renewed every season. The house serves daily specials and menus for groups. Come by on Saturday afternoon for an ice cream or a sweet.
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Members' reviews on LE PETIT STAMM
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C était toujours top et la formule du jour le rossbeef était de loin pas à la hauteur. Très dommage. Personnel sympathique