This family-run restaurant offers home-cooked, seasonal cuisine with slate-style service and a warm Alsatian welcome
Karine, Thierry and Loïc welcome you to this Alsatian restaurant. On the menu, you will find a cocktail of shrimps, foie gras or salmon gravlax as a starter. The main courses are revealed with Grandmother's queen bites and a roasted guinea fowl supreme with morel sauce. And to finish, a cheesecake with maple syrup or a chocolate orange delight... Special mention: the menus are renewed every season. The house serves daily specials and menus for groups. Come by on Saturday afternoon for an ice cream or a sweet.
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Members' reviews on LE PETIT STAMM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
a bientôt
Déjeuner à midi en été donc je ne connais que cette expérience à partager.
Le service un peu long mais pas si vous n'êtes pas pressé.
Je recommande car je me suis régalé.
Merci beaucoup pour votre commentaire
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à bientôt