This family-run restaurant offers home-cooked, seasonal cuisine with slate-style service and a warm Alsatian welcome
Karine, Thierry and Loïc welcome you to this Alsatian restaurant. On the menu, you will find a cocktail of shrimps, foie gras or salmon gravlax as a starter. The main courses are revealed with Grandmother's queen bites and a roasted guinea fowl supreme with morel sauce. And to finish, a cheesecake with maple syrup or a chocolate orange delight... Special mention: the menus are renewed every season. The house serves daily specials and menus for groups. Come by on Saturday afternoon for an ice cream or a sweet.
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Members' reviews on LE PETIT STAMM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Gross scam evening paid in advance if not one would have left without paying.