LE PRÉ DE L’ÉPINOCHE
Fruit and Vegetables
2024
Recommended
•
2024
Jean Pacheco is a passionate person. Nothing predestined him to become a farmer. If he started young to earn a little money, today, he does not tire and exploits 6.5 ha to offer his customers fresh food, quality and varied, from the soil. He does not hesitate to give various tips and tricks! How to cook asparagus, how to reduce the bitter taste of the vegetable, so many "little tricks" that Jean Pacheco will be happy to pass on to you. You will never eat asparagus in the same way again.
Did you know? This review was written by our professional authors.
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