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Brigitte and Philippe Tissier have been working at the Vieille Auberge for a long time, a must for those who want to enjoy quality dishes from French gastronomy. As soon as you walk through the front door, you will appreciate the warm welcome and the soft decoration in beige, white and ochre colours, with exposed beams over beautifully presented tables and interesting artistic works. The dishes use quality and seasonal products.... Scallops, green asparagus from Roques-Hautes, mature sirloin, veal loin, monkfish, turbot... accompanied of course by tasty products, parmesan shortbread, perfect egg, truffle mashed potatoes, creamed morels, etc.. Appetizers are also on the menu, including a small velouté of split peas with hazelnut, absolutely delicious. We also really liked the monkfish with green asparagus, and even more so the dessert "Souvenir d'enfance" made from guava. Many of the customers are regulars, and the restaurant usually fills up quickly, especially as the weekend approaches. We therefore strongly advise you to book well in advance.
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Members' reviews on LA VIEILLE AUBERGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'établissement a conservé sa tradition du chariot de fromages qui est magnifique!
Bravo à toute l'équipe, service attentionné et ambiance agréable.
On a juste envie de revenir très vite!!
Belle carte de vins à des prix abordables, de bons champagnes aussi.
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Nous avions choisi le menu découverte en 7 services et je vous le conseille fortement !
Bluffant au niveau des saveurs avec un service de qualité et surtout d’une grande gentillesse.
Merci à toute l’équipe, nous reviendrons.