Kind all year round, mushroom culture caters to all fans of Japanese basil and Shii (also known as perfumed mushrooms or oak lentins). Philippe Gilloots specialist knows a radius about mushrooms, their growing season and their favourite places. At home, you can visit the cultivation and explain the secrets of culture. At the exit, ideas of recipes to accommodate them: cassolette de and shii-takés for example… This latter mushroom, second world production behind the mushroom of Paris, is grown for its medicinal virtues. It would play a role in the fight against certain cancers. Group reception on reservation. The shop is open every day of the week. A real place where the mushroom is king!
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Without forgetting to leave with delicious recipes to accompany purchases by the day!