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In the middle of the village, the Petit Cèdre has a prime location with its beautiful terrace under the lime trees that is very pleasant in fine weather. Inside, the bistro decor, the green walls, the magnificent round bar, the advertising plates and the pretty glasses, take us back to another era. What a pleasure to sit down here and order your meal on the slate. The cuisine is simple and authentic with dishes such as homemade foie gras at Saint Luc, rogon fricassee à l'ancienne, duck breast with hericy honey... For dessert you can find the pie of the day and rum baba. The generous and elegant gourmet coffee easily replaces the dessert for 7 €. The service is smiling. Here you will undoubtedly have a very pleasant time.
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