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The terrace on the banks of the Seine is undoubtedly one of the main attractions of the place, as well as the chef and his card, which changes with seasons, both spirit and decoration are resolutely innovative. The Japanese garden with rollers and bamboo is the perfect place to spend a relaxing moment. On the menu, carpaccio of St. Jacques, crayfish cassolette, house foie gras, kidney, and rabbit calf's crème cream, supreme guinea fowl and Sa, fish. By serving: trilogie of sorbets, chocolate moelleux. The small one: rate of the really high child menu given what children really eat…
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Members' reviews on L’ANNEAU DE MALLARMÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les plats sont savoureux mais les quantités sont
vraiment minimum. Dommage d'avoir encore faim en
sortant d'un restaurant même si la nourriture est
bonne.
Service extrêmement rapide voire un peu trop, 1h
pour un repas romantique ne permet pas de flâner et
de profiter assez du moment
Le service est correct, une mention spéciale à une des
serveuses absolument charmante