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The terrace on the banks of the Seine is undoubtedly one of the main attractions of the place, as well as the chef and his card, which changes with seasons, both spirit and decoration are resolutely innovative. The Japanese garden with rollers and bamboo is the perfect place to spend a relaxing moment. On the menu, carpaccio of St. Jacques, crayfish cassolette, house foie gras, kidney, and rabbit calf's crème cream, supreme guinea fowl and Sa, fish. By serving: trilogie of sorbets, chocolate moelleux. The small one: rate of the really high child menu given what children really eat…
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Members' reviews on L’ANNEAU DE MALLARMÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Entrée banale et part indigente , en plat poisson correctement cuisiné, en dessert Tiramisu revisité très loin de l'original sur le plan gustatif .
avec apéritif , une demi bouteille de Sancerre et café 111€ pour deux , pas du tout en adéquation avec la prestation.
Bref, déception sur tout la ligne, aucune excuse pour le poisson cru et des regards qui en disent long...seule la vue vaut le détour...
children's menu to be reviewed because children do not like (wiener grilled dryer accompanied by polenta that children does not eat) and more expensive 16€ while they eat casi nothing
apértifs to be banned because too expensive: 2 aperitifs + 1 glass of champagne 28,50€
very long wait between the dishes, quickly struggle to keep up staff when there is world
noisy
if not very good menu at €39 except overcooked soft
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La cuisine, les cuissons sont extraordinaires.
Le parking est à 50 mètres