The terrace on the banks of the Seine is undoubtedly one of the main attractions of the place, as well as the chef and his card, which changes with seasons, both spirit and decoration are resolutely innovative. The Japanese garden with rollers and bamboo is the perfect place to spend a relaxing moment. On the menu, carpaccio of St. Jacques, crayfish cassolette, house foie gras, kidney, and rabbit calf's crème cream, supreme guinea fowl and Sa, fish. By serving: trilogie of sorbets, chocolate moelleux. The small one: rate of the really high child menu given what children really eat…
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Members' reviews on L’ANNEAU DE MALLARMÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande sincèrement ce restaurant.
Quelle belle adresse. Merci pour tous.
Accueil très agréable de Delphine et sa maman.
Plat succulent et présentation au top.
Service aux petits soins.
Nous reviendrons sans hésiter.
Tout fût parfait : suggestions, accueil, tablée et ambiance ! Un grand merci à toute l’équipe pour son professionnalisme et sa gentillesse !
À bientôt ! Claire