LA CHAUMIÈRE
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Corinne Morion has taken over her father for several years already. It has preserved the tradition and excellence of products. Like him, she prepares with the greatest toast-roasted rabbit, mustard roast rabbit, smoked bacon fowl, farmer chicken. We also find in this nice cottage some tripiers products, mainly veal offal: calf liver, calf head, calf tab and gut to Caen fashion, bought all loans to a producer present on the largest market in France, hear Rungis ! Reception is nice, relaxed. A fresh fresh air, as in the countryside, of which one would take a big breath every day.
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