L'ATELIER
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The principle is simple, but devilishly effective: a place with industrial decoration, delicious Italian dishes, and an intense cultural life, with paintings, photographs and various types of works hanging on the walls. This is the Atelier, the result of the imagination of photographer Bruno Fabbris and his wife, who have been masterfully managing this two-storey space for several years now. Hams, cheeses and other specialities come straight from northeastern Italy, giving birth to pasta, salads and other wonders. At lunchtime, the formula offers an outstanding price-quality ratio. Then we ask for more!
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Members' reviews on L'ATELIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement cet endroit sympathique
Nous avons eu la chance d'être dans le patio derrière le restaurant et nous étions tranquille.
Service ultra rapide et sympathique
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Le millefeuille de courgettes était un fait d’aubergine la tarte tarin trop sucrée