L'AMOURETTE
Restaurant presenting its home cooking and the chef's quality dishes.
The Amourette takes its name from an anisette once made not far from here, a way of signifying an anchoring in a certain tradition. The place offers several rooms, and we invite you to discover the one located in the glass roof. Winner of the Master Restorer label since 2014, this place is recommendable for its "homemade" cuisine as well as for the quality of perfectly mastered dishes that will satisfy the most demanding: bib, risottos or tartars are à la carte, not to mention the lunch packages at very attractive prices! The slate dishes regularly vary according to the market findings and the chef's inspiration.
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dommage qu'il ne serve pas de brunch le samedi