LES PANTINS
Go there and contact
Restaurant offering a unique touch with simple dishes and bistronomic cuisine.
Two experienced accomplices, Walid Sahed and Antonin Vachon, may be Pantinois, but they're no dummies: this spot - of which there are more and more in the city - is damn well orchestrated, sending out bistronomic dishes as well as simpler plates, but always enhanced by a little unique touch. The house is rightly full to bursting. Examples of the joys? A plate of homemade vegetables with pesto and thyme emulsion, roast mackerel with vitelottes potatoes or simple but very effective mussels and French fries. We like it.
Did you know? This review was written by our professional authors.
Members' reviews on LES PANTINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
