FRAMACO
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As a company of the BALAS group established in 1978, FRAMACO is now an SME of employees specialized in the installation, maintenance and troubleshooting of professional kitchens, also acting upstream by consulting and technical expertise of installations. FRAMACO intervenes in business catering and collective kitchens in schools and health, but also on catering in hotels. The company's know-how is realised in the exercise of various trades:
Cooking
The laundry
Refrigeration
The laundry
The distribution furniture
Stainless steel custom
Thanks to high-level training, FRAMACO technical teams are able to complete all installation projects. FRAMACO also provides training for personnel who are assigned to the use of materials and perform maintenance and troubleshooting on all product lines. FRAMACO is a partner of the Club Eurochef on Ile-de-France, the Eurochef network, established in 1997, being established at the national level of more than 40 companies specialized in the installation and maintenance of professional kitchens and representing 30% of the French market. This network offers its clients:
equipment conforming to the hygiene standards in force
reliability and safety of products through a stringent specification
Front and after-sales service
technical training and culinary training
national geographical coverage for all projects (work and services).
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