HASALON
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A restaurant with a very refined decor, offering a seasonal menu prepared by the chef, based on quality Provencal products.
Second restaurant of the same name by the chef Eyal Shani, the first being in Tel Aviv, the HaSalon restaurant moved to the Saint-Ouen Flea Market in early 2023. You will be seduced by a seasonal menu, respecting the quality and origin of products. Fish, meat, vegetarian dishes, the menu is aimed at an eclectic public, with an inventiveness renewed according to the arrivals of the day. All this in a very refined, "bistronomic" decor. Ideal after a trip to the Flea Market to enjoy the warm atmosphere of the neighborhood on weekends.
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