LE BOUILLON DU COQ
Bistrot – Brasserie
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2024
Recommended
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2024
Its opening on July 11 was a real event in Saint-Ouen. And with good reason: right in the heart of the city, chef Thierry Marx opened his vast bouillon, surfing on the comeback of these popular, traditional restaurants. It's fair to say that the chef has largely succeeded: authenticity and affordable prices go hand in hand here, with mayo eggs, knife sausage, pork loin and excellent desserts. The chef has paid particular attention to the quality of the produce, and the spacious premises also boast a pretty rooftop. A successful bet!
Did you know? This review was written by our professional authors.
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