AU BOUCHON GOURMAND
The warm atmosphere of this restaurant is reminiscent of that of a Lyonnais bistro and it is in a relaxed atmosphere that you will enjoy traditional and tasty dishes from local cuisine such as terrine or homemade foie gras, the Cantal farmer's Pig Coast, Andouillette or Calf Head. Slate also offers homemade desserts. Authentic and generous dishes to savour in all simplicity. The clientele, made mainly from the premises and the surroundings of the nearby Roissy Airport, generally benefits from the terrace in the beautiful days.
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