PASTEL DE FEIRA
The atmosphere of a Brazilian Sunday impregnates this colorful canteen, because it is the day when we traditionally savor pastel pastel, laminated to meat and cheese. It is accommodated in several ways here; with chicken doughnuts, shrimp pie or palm core. For big faims, Brazilian burgers are topped with ground beef, turkey ham, chicken, all at once, too. Tomato and corn are prominently placed among condiments. Take sausage or picanha, rice and black beans: We'll have the stomach calmed for some time. Drink a sugar cane juice and go to dessert: goyave paste or leite dot? Both are so delicious that they have been donated to the grocery store before leaving the site.
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