NOSOLO PIAZZA
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Warm and retro, the room plays on clear wood panels and antique engravings lined with green walls. From the antipasti, the kitchen has a preference for fine plates. We appreciate the adjacent aillée, mussels and palourdes palourdes. Here is the first service: place for stuffed pasta such as tortelloni in lobster bisque, place the risotto in its ceps version. As for the second service, it presents meat and fish in remarkable tenderness. Tuna reaches us with mint crust, the beef crust of pepper crust. To conclude, our papilles détectent the trio trio and the semifreddo, a perfect ice cream grout.
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