LEA
Lebanese restaurant
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2024
Recommended
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2024
The décor, red and gold, is full of refinement and the cuisine with the art of oriental flavours. We appreciate the fatouche salad, seasoned with sumac and thyme. A fatayer aux is eaten with spinach, then a samboussek to minced meat and parsley. The dish of resistance arrives and it's a chawarma chosen for its recovered marinade of vinegar and sesame sauce. We will keep a little appetite until dessert, because there is halva to the pistachio nuts and the Lebanese flan to the orange Flower, which brings water to the mouth with great delicacy.
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Members' reviews on LEA
4.6/5
16 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'accueil est excellent , la salle un peu petite alors mieux vaut réserver. C'est à chaque fois une grande joie d'y venir ! Un grand choix de plats tous aussi excellents les uns que les autres !