LE BISTROT DE CHARENTON
The white tablecloths that cover the tables on the terrace give a nice air at this place for its high kitchen and its romantic interior, decorated with flowery windows and decorated with curtains. The palate's pleasures begin with a fricassee of shrimp or a cresson cresson. They continue on a trout filet to the fondue, a supreme poultry sauce in mushroom sauce, a rabbit blanquette, a cod back accompanied by risotto. They conclude with an abundance, a black chocolate moelleux with white chocolate, a fine pie with pears and mirabell jam. Every step of the meal is a good choice for a glass of wine, choosing from a very attractive wine card.
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Members' reviews on LE BISTROT DE CHARENTON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
on y mange bien le midi car tout est fait sur place
le soir tout est rechauffe au micron onde petit bemol
Ne regardez pas les doigts et les ongles du chef cuisinier car ils sont couvert de micoses
ca peut eventuellement couper l appetit