L'ÉCU DE FRANCE
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Restaurant offering a traditional cuisine full of creativity.
L'Ecu de France, in Chennevières-sur-Marne, offers a delicious culinary journey along the banks of the Marne. With a family tradition dating back to 1920, this restaurant offers fresh, homemade gourmet cuisine of the highest quality. Open all year round, even in August, the restaurant also boasts a pretty garden and terrace under the chestnut trees, as well as a fireplace in the lobby, which adds a touch of cachet to the establishment. Recently renovated, the ground-floor dining room exudes a warm, friendly atmosphere. Starters such as macaroni with parmesan and sautéed foie gras escalope set the tone for a memorable gastronomic experience, complemented by delicious main courses and exquisite desserts such as paris-brest with hazelnuts. What's more, the wine list will impress you with its excellent value for money.
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