LE BALAL
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Restaurant with terrace offering vegetarian recipes with a delicate and nuanced taste harmony.
Indo-Pakistani spice blends reinforce their dimension here. Some specialties have as many as twenty-five. For example, biryani rice with lamb and shrimp. Another dish to try? Beef balls flavoured with almonds, pistachios and cashews. This delicate and nuanced gustatory harmony is found in vegetarian recipes. Do you want to eat with a touch of spice? Then chicken seasoned in a tandoori or vindaloo way is highly recommended. Light and aromatic, the dessert consists of a fruit salad or an Indian-style ice cream. All this can be enjoyed on the terrace or inside, in a room characterized by its drapes, woodwork and tables impeccably set. Finally, note that those who do not wish to travel can order on the website, and have their order delivered to their home!
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