FOR TAI
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Sometimes you want to eat steam buoys, then chicken grilled chicken. This is possible here: the menu and menus offer an attractive selection of Thai and Chinese dishes. Pimentated specialties are well represented with ginger-jumped shrimp and ginger, red curry beef and coconut milk, from soiled to Thai sausage. On the side of sweet-salted agreements, we like papaya salad, coconut chicken soup, pineapple-jumped rice and shrimp. We spend a great time in this cozy, sober furniture restaurant, until dessert, which saves Thai flair or coconut pearls, among other possibilities.
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Members' reviews on FOR TAI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
