LE VENISE
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The furthest walls of garnet, convex chandeliers and medallion chairs give a festive atmosphere to this restaurant, which also has a beautiful terrace on the street. Pizzas and cutlets offer many variations, but fresh pasta is the most tempting. We also note the lasagna in the oven, the seafood risotto, the nuts of St. Jacques in the supreme sauce. Fish, for them, are prepared to meunière or drizzled from sauce to in. This charming tasting palette offers the possibility to conclude the meal with Italian cheese, provolone or gorgonzola. The great Italian desserts are also present to treat all the gourmets.
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