L'ENCAS
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The terrace of this restaurant with pimpant furniture overlooks a pedestrian alley. The map and slate offer international cuisine that is always appreciated, even if the opposite is claimed. This is all the more appreciated here as she is a personalized touch. Among the burgers, there is a goat cheese. On the pasta side, tomato fusilli feed on crunchy chicken. We saw a risotto prepared with squid and skipped shrimp. The large salads are sew with freshness. They can be supplemented by an entry such as the saumon salmon cake or laminated to marinated vegetables. What about the desserts? Several ice cuts have original compositions of perfumes, fresh fruits and grout. From the cherry with melon, strawberries and marshmallows to the strawberry, from the green apple to the red fruit grout… you marvel at it in advance.
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