PETIT LU CHENG
The small room with light wood furniture is as charming as the glass counter where delicious Asian food is lined up on plateaux. Chinese and Vietnamese specialties are added to the many Chinese recipes. If you enjoy steam buoys, you will be filled with a varied assortment of pork, chicken and shrimp, including pekinolis. On the side of the main plates, beef and fish are accommodated in pious or sweet sauce. They can be accompanied by nature or cantonese rice, jumped noodles with broccoli. Whether you use a pair of chopsticks or a range to eat this exotic meal, the result is the same: We're very happy here.
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