LE VAILLANT CAFE
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A superb bistro offering a friendly cuisine in Gentilly.
The kitchen is cosy in this bistro with dark wood furniture. A large slate presents the starters, dishes and desserts of the day. What is there to start? A lawyer's tartar, a charcuterie, a tomato stuffed with Monegasque. We continue on a traditional plate, like the ox piece in the pick. Or, we taste fusion mixtures with the duck magret with ginger. We can also marry the pasta to fish thanks to the fortified soup of salmon to in, for example. The meal ends by choosing a small assortment of cheeses, or an ice cut, a vanilla lemon cream, a chocolate moelleux topped with English sauce.
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