LE PETIT CREPIO
Behind the windows protected by Bretons curtains, there is a coquette dining room. The appetizing smell of buckwheat cakes and wheat pancakes puts the stomach in the heels. However, it is possible to diversify your meal by taking a large salad or gratinne tartine. Meat lovers will select a fondue: burgundy in beef, perigourdine to duck. If you want to order a vegetarian dish, we will make very good use with a stuffed patches of leeks to cream, for example. The galette of the house, with roquefort, potatoes and tears, is tasted with the same happiness. Now let us face the dessert dilemma: a sweet crepe or ice cream? The solution is to ask for both. Quite simply.
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