LE LIBERTALIA
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In the port of Ivry is docked a flat boat with a Bordeaux hull. It is accessed by a bridge along the Seine river. Inside, wood, leather and metal create light games that make the place breathtaking, both day and night. The kitchen elegantly interprets the large French recipes, with a penchant for vegetables and seasonings at Provençal. The gastronomy includes the duck foie gras, the walnuts of Saint James to the gamlows, the supreme of poultry in mushroom sauce. During dessert, you are sensitive to the Belle Hélène pear, the coffee fire, the black chocolate foam. It's the sweetness to follow an espresso, for an exquisite moment.
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Members' reviews on LE LIBERTALIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont biens garnis, de qualité et très gourmands.
Les places sont un peu serrées mais à part cela, RAS.
Je conseille vivement