LUIS I
Go there and contact
Furniture with dark tones contrasts with murs walls, as is customary in Portugal. An appetizer buffet allows us to freely compose the first base of the menu. Then the dish of resistance reaches us at the table. It can be a piece of chicken in the oven, a beef fillet, a fried line with a frying pan. Preparations and toppings refer to the port nation, so our taste buds travel during the meal. The dessert changes daily. Depending on the season, there is fruit salad, flan, ice, or pie. After this sweet moment, we ask for a coffee, an indispensable conclusion for any Portuguese lunch.
Did you know? This review was written by our professional authors.
Members' reviews on LUIS I
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
