CAMPUCHEA
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Cambodian cuisine has accents that evoke China, Vietnam and Thailand in turn. This blend of flavours makes it truly unique. Here it is served in observed interpretations such as spiked sausages, mango salad to shrimp and mint. It is also represented by much sweeter dishes: chicken soup in egg and bamboo shoots; pork with the five fragrances; beef to pineapple, tomato and peas. Will you want to take lunch or dinner? We will then move to the fondue with seafood to cook in a spicy broth. In dessert, you will try palm sugar cake, the brioche to lotus cream, pudding rice pudding, banana pudding. So many ways to conclude delicious meals. The warm room is decorated with paintings illustrating the country's famous temples in their plant luxuriance.
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