LE CHARENTONNEAU
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A very good traditional French cuisine awaits you in this brasserie which will delight seafood lovers in particular, also on sale directly outside. As expected, the menu gives pride of place to fish: wild turbot with béarnaise sauce, hake fillet and tomato sauce, sea bass fillet and basil cream... Meat lovers are not forgotten, and will have the choice between - in particular - an excellent sweetbread of veal with morels or roasted lamb with herbs.... Warm welcome, and easy access, because the metro is really close by. The lunch packages finally offer an excellent price-quality ratio.
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