LA TAVERNE DE PALERME
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We came for the pizzas, which are prepared with a slow fermenting dough, then baked over a wood fire. But you can change your mind with the menu, and discover that there are amazing carpacci, one of which, a vegetarian, mixes artichokes with mushrooms and tomatoes with shallot. We continue to read and here we see a Sicilian osso buco, scallops fried in balsamic vinegar, fried smelts, squid and prawns with courgettes.... With risotti, fresh pasta and gnocchi, you get a little lost, but keep in mind that this is one of the best Italian restaurants in the eastern suburbs!
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Members' reviews on LA TAVERNE DE PALERME
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les pâtes sont réussis, le risotto très classique et les pizze sont intéressantes. Emplacement idéale pour un avant / après ciné.