LA GRANGE DES HALLES
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Restaurant offering inventive, refined and tasty dishes with fresh products.
Franck Birette composes inventive, refined and tasty plates, made from fresh produce, Rungis obliges! Depending on the season and the market, you can enjoy a ballottine of farmhouse poultry with aromas of truffle, creamy juice, pommes mousseline or large prawns poached in parsley, small spelt, vegetables in a supreme sauce. Then let yourself be tempted by one of the famous desserts, such as tiramisu with marrons glacés, caramelized almonds or baba with rum and vanilla cream, candied oranges. A beautiful table and an irreproachable welcome.
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Members' reviews on LA GRANGE DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits très bons et bien cuisinés avec de beaux accords et des belles cuissons. Un très bon moment en compagnie d’une jolie carte des vins accessible et savoureuse.