LA GRANGE DES HALLES
French cuisine
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2024
Recommended
•
2024
Restaurant offering inventive, refined and tasty dishes with fresh products.
Franck Birette composes inventive, refined and tasty plates, made from fresh produce, Rungis obliges! Depending on the season and the market, you can enjoy a ballottine of farmhouse poultry with aromas of truffle, creamy juice, pommes mousseline or large prawns poached in parsley, small spelt, vegetables in a supreme sauce. Then let yourself be tempted by one of the famous desserts, such as tiramisu with marrons glacés, caramelized almonds or baba with rum and vanilla cream, candied oranges. A beautiful table and an irreproachable welcome.
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Members' reviews on LA GRANGE DES HALLES
4.6/5
30 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2022
Bel accueil,ambiance pas très cosy
Nourriture convenable,vin excellent
Personnel charmant
Nourriture convenable,vin excellent
Personnel charmant
Visited in april 2022
Belle expérience, cuisine de qualité et très bel accueil
Visited in april 2022
Carte réduite en choix mais un menu de très bonne qualité avec du personnel très sympathique et soucieux du service au client
Je recommande cette adresse +++
Je recommande cette adresse +++
Visited in april 2022
Toujours un plaisir ! Les plats sont délicieux et copieux ,le service au petit soin ! Merci
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Et avec l'ouverture de la terrasse vous passerez un bon moment gustatif.