LE BOUGNAT BAR
Go there and contact
Restaurant with a chic and rustic decor offering several specialties such as the complete Auvergne plate.
In this chic, rustic room, the dry ham, the sausage with the knife and the salty pig breast have the heading alongside auvergne: skipped potatoes and nappées saint. To try several specialities of the same momentum, we will take the complete Auvergne base, accompanied by a glass of wine. We will also look at the suggestions of the day, which make the tour of France subject to large-scale hotel filet, or grilled poultry in small vegetables. If you arrive in the afternoon, you will consult the snacks map: you will choose a sausage and cheese board, a bogeyman, an omelet… Tradition has a good tradition and when you start a share of home clafoutis, we look forward to being here.
Did you know? This review was written by our professional authors.
Members' reviews on LE BOUGNAT BAR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
If you are the regime, go elsewhere, if not enter to enjoy local cuisine simple and adapted to the seasonal produce.
Many patate and cheese that " dépote" tasty and melting meat, rich sauces... you leave for several hours which is divided between friends, and who enjoys entrance for dessert.
When at the end of the meal, I made out with the pseudonym waiter (a summer job,) that cooking had not been good, I saw me answering poor a " ah yes? " not even in the eyes, " kind; always cause, I have anything with battre" it;.
The owner, it was to watch TV, but in any case, it was not. And you can see the result.