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Restaurant with terrace and bar in a pleasant setting in Saint-Mandé.
At the corner of two quiet streets, the garden chairs lining the terrace take us back to the past. Inside, it's the mosaic-strewn floor, the old-fashioned counter and the adjoining dining room that take us back to the good old days. On our plates, the recipes of yesteryear have been lightened and charged with delicate aromas. The butcher's cut is accompanied by green beans, sea bass is cooked a la plancha, ravioli is filled with asparagus, pork is subtly spiced with lemongrass. Then it's time for dessert, with its host of temptations. And on the day of our visit, we literally adored the lemon tart.
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