SHOW DEVANT
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A chef recognizable by his black hat, Olivier Chaput and Philippe Journoud are at the helm of this contemporary bistronomic restaurant. An open and eclectic space, with a terrace, kitchen and dining room: there is a large table d'hôtes, as well as tables for two to six people. The furniture in wood, glass and brushed metal was made to measure. The card is played in three services called acts, whose creations will delight all palates. Every day here, you are offered beautiful proposals, according to a lunch menu with an excellent price-quality ratio or a pretty menu. Salmonaki, chicken quenelle on mushroom triangoli, duck breast and its pear in wine... we don't know what to choose anymore! But the place is also known for its culinary shows. Every last Wednesday of the month, the chefs go on stage and cook a meal in front of you that you will only have to enjoy! Smart! Smart!
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