RISTORANTE DEL POZZO
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There is Italian restaurant and Italian restaurant, and it is legitimately plebiscite by the premises. It is indeed a safe place for the city. The sunny flavors are at the restaurant located in front of the castle and run by a 100% Italian and family team. In the plates, tradition and generosity, all around typical transalpine colors and perfumes. The calabrial head of origin concocted with virtuosity the parmesan millew and marinated tuna, pepper clams, ghiotta mozzarella (a mozzarella wrapped in thin slices of raw ham), ravioli del torto di rucola, spindoli aghettis alle vongole, a saltimbocca veal. In dessert, tiramisu, panna cotta or profiteroles. All pasta is fresh. And it's mine. It's not so common.
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