LE CHÂTEAU DES VIGNERONS
The light wood furniture evokes the cellars where good wines age. The perfectly set tables are a prelude to gourmet accords between the plate and the glass. Registered on large slates, the menu draws its fresh products from the seasonal market. The cuisine competes with delicately mastered flavours. We are seduced by the mountain pig rib, the very nice risotto of squid and condiments or the very surprising (because vegetarians are not forgotten here) vegetable cheeseburger! For dessert, we opt for the smooth freshness of cheesecake with lime or the delicious chocolate mama. It feels very good here, you can go there with your eyes closed.
Did you know? This review was written by our professional authors.
Members' reviews on LE CHÂTEAU DES VIGNERONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'espère que mon avis récent aidera les internautes.
Alors voilà : super bistrot sympa, la cuisine est recherchée, on sent un bon chef derrière les fourneaux. Le patron est vraiment top, on se sent bien dans cet endroit et c'est si bon !!!