LE CERF
This contemporary bistro is original with its wood and leather chairs, luminescent suspension and wall hunting trophy. The card offers snacks such as bogeyman, omelettes and compound salads. It also features good dishes: for example, a supreme poultry in morels sauce; the plancha bar; a cute pig filet with shallots. Even the pasta has a small gastronomic side: We can remember the penne of the ceps and the foie gras. So the chocolate-baked mi becomes an essential dessert, as well as the delicate brûlée cream and creamy tiramisu.
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