MADEMOISELLE AMANDE
We always feel his appetite to wake up in a grocery store with a tasting counter. Here, the refined charcuterie, farm cheeses, Norman dairy foods, the honey of beekeeper and sweets of chocolate chocolate attisent attisent our greed. We also take place in front of freshly sliced Iberian cured, toast toast with candied tomato, a nachos bien, a creamy bowl of bowl. With this, we opt for a carefully selected glass of wine from large tracts of land. Sunday and the occasion of the brunch: we have scrambled eggs and dill salmon, with crisp raw vegetables. then the fruit salad keeps us in lightness. So much better and soon!
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