HERVIOU CHOCOLATIER

He is adored by everyone, but he still has to be sublimated! And chocolate, we know it well in this house. At Herviou, which is a bit of a must in this matter, it will be very difficult, if not impossible, to resist. Here, we do not hesitate to combine flavours, and it has been successful: praline, first of all, is combined with dark chocolate to become an unequalled flavour. Standards are also present, but we will not provide you with an exhaustive list, which would take up a large part of this guide! And then we also know how to make specialities that you can't find anywhere else: take these mini fields in the fall, or these pods... we ask for more!