SUSHI KING
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Raw fish is king at this place, whether it is sushi, sashimis, chirashis, makis, tartar or California rolls. In this horn of abundance, the assortment of two dozen sashimis was identified: it goes beyond tuna and salmon, which will delight amateurs. For yakis proposals, skewers go hand in hand with roasted ravioli or crispy nems. Hot dishes decline, among other things, beef noodles, chicken, shrimp, vegetables. The appetite is satisfied, the dessert remains dessert, with a refreshing mango salad, coconut pearls, soft gulgat, and several kinds of sweet makis to finish the meal on a Japanese note.
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